Biostimulants

Benefits:

• Enhanced nutrient uptake and nutrient efficiency
• Increased tolerance and adaptation to abiotic stress (drought, salinity, etc.)
• Improved crop quality characteristics i.e. homogeneous fruit size
• Miscible with microelements: pivotal for fruits,
  grapes, vegetables, etc.
• Rapid action: immediately available and functional for plants (leaves and/or roots)