Biostimulants

Benefits:
  • Enhanced nutrient uptake and nutrient efficiency
  • Increased tolerance and adaptation to abiotic stress (drought, salinity, etc.)
  • Improved crop quality characteristics i.e. homogeneous fruit size
  • Miscible with microelements: pivotal for fruits,
    grapes, vegetables, etc.
  • Rapid action: immediately available and functional for plants (leaves and/or roots)